Preparation
Vita- Maté can be brewed like coffee and served like tea, instant Iced or hot. You choose the most convenient way , which ever way, you love your Maté.

Loose Vita- Maté Preparation in Lucky teapot
Vita-Maté brews with any standard coffee or tea method. We recommend using our unique design Lucky Tea pot is the most convenience way to prepare Vita-Maté – using one heaping tablespoon per serving, adjust as necessary. First moisten the Vita-Maté in cool water, then use hot (80 C º boil water let rest for 2 minutes) not boiling water, to protect the nutrients and flavor.

French Press
Place 3-4 Tablespoons of Vita- Maté in the French Press (use more or less depending on desired strength). Add enough cool water to moisten the Vita-Maté Then add hot water. Steep for 3-10 minutes. The longer, the stronger.

Coffee Maker
Place Vita-Maté in filter basket. Add enough cool water to moisten the maté Then run the machine as usual.

Espresso Maker
Vita-Maté b rews well in most espresso makers. Place Vita-Maté in the espresso portafilter. Add enough cool water to moisten the maté Run the machine as usual, brewing it as a double shot. Makes a great lattµ™

Traditional Vita- Maté and Bombilla
Vita- Maté shared traditionally in a Maté gourd to inspire community. A Maté gourd is a dried, hollowed-out vegetable gourd (Lageenaria vulgaris) that has been hand-carved by an artist with great care.